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| Typical Values |
Per: 100 ml |
Per: 250 ml (%*) |
| Energy |
1.3 kJ |
3.3 kJ (0%) |
|
0.3 kcal |
1 kcal (0%) |
| Fat |
0 g |
0 g (0%) |
| of which saturates |
0 g |
0 g (0%) |
| Carbohydrate |
0 g |
0 g (0%) |
| of which sugars |
0 g |
0 g (0%) |
| Protein |
0 g |
0 g (0%) |
| Salt |
0.01 g |
0.03 g (0%) |
| Vitamins |
|
|
| Sodium |
0.00515 g |
0.01288 g (215%) |
| * Reference intake of an average adult (8400 kJ/ 2000 kcal) |
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| Typical Values |
Per 100ml |
Per 250ml (%*) |
| Energy |
1.4kJ |
4kJ |
|
0.3kcal |
1kcal (0%) |
| Fat |
0g |
0g (0%) |
| of which saturates |
0g |
0g (0%) |
| Carbohydrate |
0g |
0g (0%) |
| of which sugars |
0g |
0g (0%) |
| Protein |
0g |
0g (0%) |
| Salt |
0.2g |
0.05g (1%) |
| *Reference intake of an average adult (8400kJ/2000kcal) |
|
|
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| Typical Values |
Per 100ml: |
Per 500ml (%*): |
| Energy: |
177kJ/(42kcal) |
883kJ/(208kcal) (10%) |
| Carbohydrate: |
11g |
53g (20%) |
| Of which sugars: |
9.7g |
48g (54%) |
| Salt: |
0.08g |
0.4g (7%) |
| Fat, saturates, protein - negligible amount |
|
|
| *Reference intake of an average adult (8400kJ/2000kcal) |
|
|
| Vitamins: |
(%**) |
(%**) |
| Niacin (Vit B3): |
8.5mg (53%) |
43mg (266%) |
| Vitamin B6: |
0.80mg (57%) |
4.0mg (286%) |
| Riboflavin (Vit B2): |
0.70mg (50%) |
3.5mg (250%) |
| Vitamin B12: |
2.5µg (100%) |
13µg (500%) |
| ** Daily Reference Intake |
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| Typical Values |
Per 100ml: |
Per 500ml (%*): |
| Energy: |
195kJ/ (46kcal) |
973kJ/ (229kcal) (11%) |
| Carbohydrate: |
12g |
57g (22%) |
| Of which sugars: |
11g |
55g (61%) |
| Salt: |
0.04g |
0.20g (3%) |
| Fat, saturates, protein- negligible amount |
|
|
| *Reference intake of an average adult (8400kJ/2000kcal) |
|
|
| Vitamins: |
(%**) |
(%**) |
| Niacin (Vit B3): |
8.5mg (53%) |
43mg (266%) |
| Vitamin B6: |
0.80mg (57%) |
4.0mg (286%) |
| Riboflavin (Vit B2): |
0.70mg (50%) |
3.5mg (250%) |
| Vitamin B12: |
2.5µg (100%) |
13µg (500%) |
| **Daily reference intake |
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| Typical Values |
Per 100ml: |
Per 500ml: |
| Energy: |
12kJ, : (3kcal) |
61kJ, : 14kcal (1%) |
| Carbohydrate: |
4.4g |
7.0g (3g) |
| Of which sugars: |
0g |
0g (0g) |
| Salt: |
0.20g |
1.0g (17g) |
| Fat, saturates, protein - negligible amount |
|
|
| *Reference intake of an average adult (8400kJ/2000kcal) |
|
|
| Vitamins: |
(%**) |
(%**) |
| Niacin (Vit B3): |
8.5mg (53%) |
43mg (266%) |
| Pantothenic Acid (Vit B5): |
4.2mg (70%) |
21mg (350%) |
| Vitamin B6: |
0.80mg (57%) |
4.0mg (286%) |
| Vitamin B12: |
2.5μg (100%) |
13µg (500%) |
| **Daily reference intake |
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